CREATE ACCOUNT

WHY CHEFNOMICS?

Recipes speak in grams.
Businesses speak in margins.
Chefnomics speaks both.

Turn recipes, supplier prices, and portion sizes into accurate, profitable menu decisions—in minutes, not days.

SEE HOW IT WORKS

Built for real kitchens.
No spreadsheets required.

A joyful chef balances a bundle of kitchen papers in one hand and a rising business chart in the other.
KITCHEN INPUTS · 300 G3.684 BD · 65% MARGIN
KNOW YOUR COSTPRICE WITH CONFIDENCEPROTECT YOUR MARGINGROW WITH CLARITY

01 · THE PROBLEM

Costing a recipe shouldn’t feel
like solving a puzzle.

The same chef looks panicked while invoices fall, a calculator slips, and a broken spreadsheet shakes beside him.
INVOICES · NOTES · SHEET#REF! · 12 RECIPES AFFECTED
01

Collect every invoice

02

Copy every price

03

Convert every unit

04

Calculate yield & waste

05

Repair the formulas

06

Guess what to charge

02 · A BETTER WAY

Chefnomics does
the work for you.

Not another spreadsheet. A costing partner that understands the way chefs actually talk and work.

01

One conversation

Tell Chefnomics what you bought and what you used. Type it, say it, or upload a photo.

02

Every calculation

Unit conversions, prep loss, recipe cost, and margin are handled automatically.

03

Always connected

Change one supplier price and every ingredient, recipe, and quote stays current.

04

A decision you trust

See exactly what a recipe costs, what to charge, and what you earn on every serving.

LIVE EXAMPLE

Say it like you’d
say it in the kitchen.

No special forms. No formula language. Just the ingredient, what you paid, and how much you used.

Now relieved, the chef throws away a crumpled spreadsheet, speaks into a phone, and catches one clean answer.
2 KG · 9.600 BD · 300 GEXACT COST · 1.440 BD
The chef taps one plate and watches three connected menu cards update in a lively chain reaction.
38.400 → 43.008 BD3 RECIPES UPDATED

03 · ALWAYS CURRENT

One price changes.
Everything updates.

Ingredient costs flow through every recipe, serving, selling price, and catering quote automatically.

ONE SUPPLIER CHANGE3 RECIPES UPDATED

04 · CATERING, WITHOUT THE GUESS

A buffet quote that
never breaks the budget.

Tell Chefnomics the guest count, budget, and how many choices to offer in each category. It builds a client-ready “pick up to N” menu with a hard guarantee: however they mix and match, the quote never goes over budget.

Once the client responds, check off what they picked. Chefnomics locks in the real final cost, price, and prep quantities instantly—with no spreadsheet re-work.

REAL BUFFET MATHGUARANTEED MAXKITCHEN-READY PREP
The chef helps a smiling client choose three buffet dishes while pointing to a budget guardrail.
120 GUESTS · 2,640 BD18.40 BD · UNDER 22.00
The chef studies a falling chart with a magnifying glass and traces the change back to one supplier price.
65% TARGET · 3 RECIPESCAUSE · SUPPLIER +12%

05 · LIVE REPORTS

Know what changed,
and why.

See which recipes are most profitable, which are creeping over their food-cost target, and what changed the moment a supplier’s price moves.

Profitability rankingFood-cost alertsSupplier price movements

3 recipes moved below your 65% target margin. The biggest change came from beef striploin, up 12%.

3 RECIPES BELOW YOUR 65% TARGETBEEF STRIPLOIN +12%

06 · BUILT-IN DOCUMENTATION

Every number has
a paper trail.

From ingredient price to final selling price, Chefnomics keeps the calculation clear, structured, and ready to share.

  • ✓Consistent recipe cost sheets
  • ✓Wastage and prep loss included
  • ✓Export-ready menu documentation
The chef proudly takes a clean cost sheet from a laptop and hands it to another person.
3.684 → 10.55 · 65.1%SHAREABLE COST SHEET

FROM RECIPE TO PROFIT

Know the cost.
Own the margin.

Cost your first menu with confidence—and keep every price accurate as your business grows.

CREATE ACCOUNT No credit card required · Start in minutes
The chef holds a finished cost sheet and points triumphantly toward a rising margin chart.
TRUE COST · 3.684 BDMARGIN OWNED